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Women’s Snack Hummus with Veggies


Serves 1 (contains approx 100 kcal)


100g carrots (or use packet of baby) 2 celery sticks 1 tbsp reduced-fat hummus (15g)


The Method

Peel the carrots and then using a sharp knife, cut into even-sized batons or if using baby ones just give a light scrub under cold running water. Trim down the celery sticks and cut into similar sized batons. Arrange the prepared vegetables on a plate with a small pot of the hummus alongside to serve.


Prep vegetables and put in an airtight container with a small pot of the hummus tucked in alongside.