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Tomato, olive, asparagus and bean salad

Servings: 9

smartpoints per serving: 7

Summary

Enjoy a tasty and delicious low SmartPoint meal in just 5 minutes.

Hands On Time : 10min

Cooking Time: 40min

Level of Difficulty: Hard

Ingredients

2 portion(s), standard Asparagus, raw, trimmed, halved

230 g Haricot Beans, cooked, rinsed, drained

4 medium Tomato, cut into wedges

40 g Olives, in Brine, green, drained and sliced

40 g Basil, fresh

1 teaspoons Lemon(s), rind, finely grated

1 tablespoons Olive Oil, 1 tablespoon balsamic vinegar

2 teaspoons Lemon Juice, Fresh

Instructions

Preheat a grill or barbecue over high heat. Cook asparagus for 1–2 minutes each side or until tender.

Place asparagus, beans, tomato, olives, basil and rind in a large bowl. Whisk oil, vinegar and juice in a small jug. Drizzle dressing over salad. Season with salt and freshly ground pepper. Toss to combine. Serve.

Quick tip: To store asparagus, trim the ends and stand the spears in a glass of water. Cover with a plastic bag and keep in the fridge for up to 2 weeks (thick spears tend to last longer).

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