Contact us
Find Your Nearest SPAR

CHILLI PEANUT BUTTER NOODLES

Servings: 2

Hands On Time : 5 Minutes

Cooking Time: 5 Minutes

Ingredients

400g fresh udon noodles

3 tbsp crunchy peanut butter

2 tbsp dark soy sauce

1 tbsp rice wine vinegar

2 tbsp chilli oil

2 tsp sesame oil

2 red chillies, thinly sliced

2 garlic clove, peeled

Thumb-sized piece of fresh ginger, peeled

2 spring onions

1 tbsp sesame seeds, toasted

Instructions

1. Make sure you have a large saucepan of water up to boiling point.

2. Add the noodles and cook for 3 minutes or until tender.

3. Meanwhile, put the sesame oil, peanut butter, soy sauce, rice wine vinegar and sliced chillies in a large pan, grate in the garlic and ginger. Place over a medium heat and whisk

together until smooth. Loosen the mixture with a little water, adding a tablespoon at a time until you have a sauce that is thick but loose enough to fall off the back of a spoon.

4. Drain the noodles and add the peanut butter sauce and toss through to coat the noodles. Garnish with sliced spring onions and sesame seeds and serve straight away.

Nutritional

KCALS

570

FAT

29g

SAT FAT

5g

CARBS

54g

SUGARS

5g

FIBRE

7g

PROTEIN

19g

SALT

2.87g

We use cookies to ensure that we give you the best experience on our website.