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Carmel’s Sugar Free Granola

Servings: 7

smartpoints per serving: 5


"I love Granola! For my breakfast with fruit and yogurt or as a treat anytime of the day. It’s a brilliant filler especially if you have a sweet tooth, this one is even nicer then the shop bought ones, and holds great for up to 4 weeks in an airtight container." Weight Watchers Coach Carmel Cronin.

Hands On Time : 40min

Cooking Time: 50min

Level of Difficulty: Medium


250g oats 50g coconut 30g chopped hazelnut 30g sliced almonds 1 tablespoon oil 1 tablespoon maple syrup 2 egg whites 1 teaspoon cinnamon 2 teaspoon ginger 30g raisins


Place dry ingredients in a large mixing bowl. Add the spices and mix well. Then add the wet ingredients to mix and stir until well combined. Place on a large lined baking tray and smooth out, bake in a preheated oven of 150 deg for 40 mins, tossing half way through to ensure all mixture is golden brown. Remove from oven and allow to cool completely before placing in an airtight container.