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BAKED GNOCCHI

Servings: 2

Hands On Time : 10 minutes

Cooking Time: 20 minutes

Equipment:

Saucepan, ovenproof dish

COOK’S NOTES:

This dish is comfort food in an instant! Fresh gnocchi is a great ingredient to make use of and freezes quite well if you fancy stocking up. Ready-grated mozzarella is a handy fridge standby ingredient – perfect for scattering over bakes like this.

Ingredients

500g fresh gnocchi*

3 tbsp olive oil

2 garlic cloves, crushed

Good pinch of chilli flakes

400ml tomato passata

250g frozen spinach, defrosted and squeezed dry

120g grated mozzarella Sea salt and black pepper

* cheat’s ingredient

Instructions

1.Preheat the oven to 220°C (200°C fan).

2.Bring a large saucepan of salted water to the boil and cook the gnocchi for 2–3 minutes, or until they float to the surface. Drain and toss in a bowl with a tablespoon of the olive oil.

3.Heat the rest of the oil in the now empty saucepan and gently fry the garlic and chilli flakes. Add the tomato passata and spinach and heat through, seasoning to taste well with salt and pepper.

4.Add the gnocchi to the saucepan, mix into the sauce and then transfer to an ovenproof dish. Scatter with the grated mozzarella and bake for 15 minutes until the cheese is melted and is bubbling.

Nutritional

KCALS

802

FAT

31g

SAT FAT

11g

CARBS

100g

SUGARS

10g

FIBRE

10g

PROTEIN

27g

SALT

2.39g

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