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Oaty delights

Makes 24


200g butter, softened
100g icing sugar
1 tsp vanilla extract
Zest of 1 lemon
200g flour
½ tsp baking powder
50g rolled oats
80g dried sour cherries


  • Preheat the oven to 180°C/160˚C fan/gas mark 4 and line two baking trays with parchment paper.
  • Cream the butter, icing sugar, vanilla extract and lemon zest until light and fluffy.
  • Mix in the flour and baking powder until just incorporated.
  • Stir in the oats and dried cherries and mix together to form a dough.
  • Roll into small balls, place on the baking trays and flatten slightly.
  • Bake for 8-10 minutes until lightly golden. Cool slightly on the tray before transferring to a wire rack to cool completely.

Per Serving 119kcals, 7g fat (4.3g saturated), 12.9g carbs, 4.1g sugars, 1.2g protein, 0g fibre, 0.05g sodium.

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