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Ingredients

• 4 x Weetabix biscuits
• 150g x dried apricots
• 3 tbsp. raw nut butter of your choice
• 1 handful of raw almonds
• Handful of pumpkin seeds
• 1-2 tbsp. water
  
  

Method

1. Place all ingredients except water into a food processor and blitz until very finely ground.
2. If needed add 1 – 2 tbsp. of water until the mix comes together (you may not need this depending on type of nut butter you use).
3. Press the mix into a lined loaf baking tin, mix should be around 2cm thick, place in the fridge to chill.
4. Slice into bars and keep in a container in the fridge.