Full Irish Breakfast Baps

Ingredients


  • 4 large butcher sausages
  • 100g black pudding, crumbled
  • 4 tbsp olive oil
  • 8 slices streaky bacon
  • 4 free range eggs
  • 4 blaa buns
  • Butter, softened
  • Tomato ketchup, to serve
  • Baked beans, to serve
  • Sea salt and freshly ground black pepper
1
Preheat the oven to 180ºC. Arrange the bacon on a baking tray lined with parchment. Sprinkle with black pepper and place in the oven for 10-15 minutes until crispy and golden.
2
Remove the sausages from their casing and place in a large mixing bowl with the black pudding. Mix until well combined. Season and divide into four. Shape into patties. Heat the oil in a large frying pan over a low to medium heat. Add the patties and fry for 3-4 minutes each side until golden.
3
While they’re cooking, heat the remaining 2 tbsp oil in a non-stick frying pan on a medium heat. Crack the eggs into the pan. Baste as they cook for 2-3 minutes until the white turns opaque but the yolk is still runny.
4
Butter the blaa buns, spread tomato ketchup on the base of the bla, top with the sausage patties, bacon, fried egg and beans.