Family Taco Feast

Serves 4 Prep Time: 25 Minutes

Ingredients


  • 2 cloves garlic, grated
  • 2tbsp olive oil
  • Juice of a lime
  • 2tsp ground cumin
  • 1/2 tsp hot chilli powder
  • Large handful fresh coriander
  • 1 red onion, very finely sliced
  • Drizzle extra virgin olive oil
  • 600g sirloin steak
  • 4 medium vine ripe tomatoes, finely chopped
  • 8 corn tortillas, warmed
  •  
  • For the taco shop guac
  • 1 fresh serrano or jalapeno green chilli, deseeded and roughly chopped
  • Large handful coriander leaves
  • 1 fat clove garlic, bashed
  • 4 spring onions, white parts only
  • 2 large avocados, pitted and peeled
  • Juice of a lime

1
In a dish, mix the garlic, half the lime zest and spices. Finely chop half the coriander and stir into the dish then season well.
2
Add the steaks to the green marinade and sit whilst you make the gauc and salsa, turning occasionally.
3
In a small bowl, mix the red onion with the rest of the lime juice and some sea salt and set aside.
4
Make the guacamole, in a food processor blitz the chilli, coriander leaves, garlic and spring onions until as smooth as possible.
5
Add the avocado and lime juice and blitz until super smooth. Season to taste.
6
Heat a griddle pan over a high heat until smoking. Remove the steaks from the marinade, pat dry and drizzle with oil then sear for 1-2 minutes each side until charred but still rare inside. Set aside to rest for 5 minutes.
7
Toss the tomatoes with the red onion and the rest of the coriander leaves.
8
Slice the steak and serve in the warm tortillas with the tomato and red onion relish and the taco shop guacamole.